The best hamburger recipe to fix when you are camping is hard to pick out from all the many, many good hamburger recipes for the grill.
So we have listed here our family's 10 most favorite hamburger recipes for the grill and you can choose your best hamburger meat recipes from them.
Budget meal planning is made easier with these grilled hamburger recipes - they are also good for great camp menu ideas and easy camping recipes.
Ground beef is relatively inexpensive and it goes a long way. If you are fortunate enough to have hunters in your family - ground elk meat is really good and much healthier besides - it's what I use all the time.
Hamburgers are pretty much a mainstay when you are camping - food always tastes so good and hamburgers with toasted buns are special!
Try all these grilled hamburger recipes - you're sure to love them, too!
Recipe #1 - One of the Best Recipes for Grilled Hamburgers
1 1/2 pounds lean ground beef - 1/2 onion, chopped - 1/2 cup shredded cheese - 1 teaspoon soy sauce - 1 teaspoon worcestershire sauce - 1 egg - 1 envelope dry onion soup mix - 1 tablespoon garlic powder - 1 teaspoon dried parsley - 1 teaspoon dried basil - 1 teaspoon dried oregano - 1/2 teaspoon crushed rosemary
Preheat grill on high for 10 minutes before starting to cook. Mix all the ingredients together and form into 4 - 6 patties, depending on the size of burgers you want. Grill 5 minutes per side. Toast the buns a little bit and butter them while they are hot - sure to be a best hamburger recipe.
Recipe #2 - One of our Favorite Easy Recipes for Ground Beef
1 1/2 pounds lean ground beef - 1/2 onion, chopped - 1/2 cup shredded cheddar cheese - 1/2 cup shredded mozzarella cheese - 2 tablespoons beer or water - 1/4 pound bacon, cooked and crumbled
Form 6 even balls from the ground beef and make into thin patties. Mix the onion, cheeses, water or beer and bacon. Put the mixture on 3 of the patties and top with the other 3 patties. Press edges together tightly to seal and grill 4 to 5 minutes per side. Toast buns a little and spread with mayonnaise. Top with onion, tomato and pickle slices. These are awesome stuffed hamburgers.
Recipe #3 - A Great Grilled Hamburger Recipe
1 1/2 pounds hamburger - 1/2 onion, chopped - Montreal steak seasoning - 2 avocadoes, sliced - 1 red onion, sliced - 1/2 pound bacon, cooked and crumbled- 1/2 green bell pepper, chopped
Mix hamburger, bacon and chopped onion. Form into 6 even balls and press into patties. Sprinkle with Montreal steak seasoning and grill on high for 5 minutes per side. Top with avocadoes, red onion and green pepper. Put on lightly toasted buns.
Recipe #4 - Ground Beef Recipe - Quick and Easy
1 1/2 pounds lean ground beef - 1/4 pound sliced fresh mushrooms - 2 tablespoons butter - 4 slices Swiss cheese - onion rings
Saute mushrooms in butter - make 4 even balls with the ground beef and press into patties - grill 4 minutes each side and melt cheese on top just before they are done. Top with mushrooms and onion rings and put on lightly toasted buns. This is sure to be a best hamburger recipe!
Recipe #5 - Will Be One of Your Favorite Hamburger Recipes for the Grill
2 pounds lean ground beef - 1/2 cup crushed potato chips - 1/2 cup chopped onion - 1 packet Hidden Valley Ranch seasoning - 1 tablespoon chopped parsley - 1/2 cup diced green bell pepper
Heat grill on high for 10 minutes - Mix all together and make 6 to 8 even balls - press into patties and grill for 5 minutes per side. Place on lightly toasted buns.
This is one of the best simple ground beef recipes you will find.
Recipe #6 - A Basic Recipe for Grilling Hamburger
1 1/2pounds hamburger - 1 onion, chopped - 1/2 cup grated cheese, any kind - seasoning salt
Make 8 even balls and press into 8 thin patties. Sprinkle liberally with seasoning salt and put onion and cheese on 4 of the patties. Top with the other 4 and seal tightly with a fork. Grill 4 minutes per side, turning very carefully so they don't come apart. Serve on toasted buns - one of the best easy hamburger recipes.
Recipe #7 - A Basic Hamburger Recipe
1 1/2 pounds hamburger - 1 tablespoon worcestershire - 1/2 tablespoon liquid smoke - 1 teaspoon garlic salt
Mix all together and make 4 patties - grill 5 minutes per side and serve on toasted buns.
Recipe #8 - A Favorite From Our Grilled Hamburger Recipes
2 1/2 pounds hamburger - 3 tablespoons worcestershire sauce - 1/2 teaspoon liquid smoke - 1 teaspoon salt - 1 cup chopped onion - 1 cup sliced mushrooms - 8 ham slices - 8 cheddar cheese or Swiss cheese slices
Mix hamburger, worcestershire sauce, liquid smoke, salt and chopped onion. Form 16 even balls and press into thin patties. Put sliced mushrooms, ham slices and cheese slices onto 8 patties - cover with remaining 8 patties and seal tightly around edges. Grill 5 minutes per side on a hot grill. Your family will probably vote this for a best hamburger recipe.
Recipe #9 - One of the Best Simple Hamburger Recipes
2 pounds lean ground beef - 1 cup shredded cheddar cheese - 1 cup chopped onion - 1 teaspoon salt - 6 tablespoons ketchup - 3 tablespoons mayonnaise
Mix all and form into hot dog shapes. Grill on high for 6 minutes per side and serve on toasted hot dog or kaiser buns.
Recipe #10 - One of the Great Hamburger Recipes
1 pound hamburger - 6 slices bacon, cooked crisp - 3 slices Swiss cheese - tomato slices - avocado slices - onion slices
Make 3 patties from the hamburger - season with salt and grill 5 minutes per side. Top each with 2 slices of bacon, 1 slice Swiss cheese, tomato slices, avocado slices and onion slices. Toast the buns and spread with mayonnaise.
Tips for the Best Hamburger Recipe
Ground chuck makes the best ground beef recipes - or 20% fat, ground beef.
High heat is the best way to cook burgers - just until they are done the way you want.
Don't press the patties too tight - loosely formed patties make juicy hamburgers.
Put a thumb indentation in the top of the patty - keeps it from plumping up in the middle.
Don't push down on your hamburger while cooking - squeezes the juices out.
Turn your burger only once - helps to keep it juicy.
Don't season with pepper until it's done - heat can make pepper bitter.
Let burgers sit for 5 minutes after they are done - cover with foil to keep them warm.
Try French rolls or Brioche for burgers - they are awesome!
Toasted onion or kaiser buns are good too.
If you need to stretch your ground beef - add 1/2 cup oatmeal per pound.
Handle the meat as little as possible - too much makes it dry and tough.
Rub oil or cooking spray on the grill with some paper towel to keep food from sticking.
Leave space between the burgers while cooking - don't crowd.
Move the patties to a different spot on the grill if you have a flare up - don't use water in a spray bottle.
Don't use the same plate, platter or tray for the cooked burgers that you used for the raw meat - bacteria could get spread that way.
When cooking is finished - leave the grill on high for 10 minutes to burn off any food that is stuck on the grates.
Add flavored wood chips if you want - cherry, apple, hickory and mesquite are all good.
I'm sure you will find your best hamburger recipe here!
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